SERVICES
Project parameters are flexible based on client needs, time frame and desired results. Deliverables can include:
- Concept Creation and Definition
- Menu Creation, Recipe Development and Testing
- Staff Training and Accountability Tools
- P & L Analysis
- Systems review, Implementation and Refinement
- Kitchen Design
- Project Management and Work Plans
- Food Styling for Photography
Value creation includes revenue growth, profit increase, cost reduction, and quality improvement.
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