Bread & Butter Advisors
      Bread & Butter Advisors
revitalize and Refocus
Classic Steakhouse: menu development and staff training for an historic restaurant in a grand New York City Hotel.
· New menu debut in November 2009.
· Average guest check increased by $10.
· Food cost decreased by 4%.
gastro Pub: Menu development, recipe testing and evaluation to transform a tired pub concept in a big-box Chicago Hotel.
· Menu debut in March 2010.
· Average guest check increase of $4.
· Food cost decreased by 6%.
California Market cuisine: Menu development, recipe testing and evaluation to transform a tired restaurant concept in a Beverley Hills Hotel.
· Project in progress.
AMERICAN Bar & GRILL in Spain: menu development for a large, multi-unit company based in Madrid.
· Project in progress.
argentine Steakhouse: menu analysis and creative development for a multi-unit company with 15 locations in Madrid and Valencia, Spain.
· Project in progress.
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Bread and Butter Advisors 415.321.0968 info@breadandbutteradvisors.com

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